An Interview with ‘Eat This Podcast’.

My interview with Jeremy Cherfas of ‘Eat This Podcast’, a one person labor of love that reveals the intersection of the historical, scientific, and cultural aspects of food that we often overlook amidst daily life. Of particular interest to those who eat out often is where I find the inspiration for my desserts and my unusual take on chocolate desserts and vanilla ice cream. From the website:

“What is there to say about dessert? Utterly pointless, because by then I’ve usually eaten quite enough, thank you. And yet, utterly irresistible too, because I do have a bit of a sweet tooth. So I am usually quite happy eating out when someone suggests Let’s get just one and four spoons. And yet, the ability to create some of those magnificent concoctions fills me with admiration, especially lately as dessert seems to have become more and more creative. So I was really glad that I persuaded one of the top pastry chefs in New York to take a bit of time to chat. Charmaine McFarlane told me about her inspirations, some of the challenges she faces, and how much she loves a silky-smooth custard.“