During the course of my research, I come across interesting tidbits that don’t always fit into the course of my writing. This doesn’t make them any less worthy of sharing so I am posting these randomly interesting links into a section titled “Pastry Round-Up”. (Opusculum) How to Make Chocolate: written by renowned pastry chef and creative director... Continue Reading →
Pastry Round-Up: Rasgullah, Pickled Blueberries, and Heritage Grains
During the course of my research, I come across interesting tidbits that don't always fit into the course of my writing. This doesn't make them any less worthy of sharing so I am posting these randomly interesting links into a section titled "Pastry Round-Up". Rasgulla (Sweet Milk Curd Balls). Rasgulla is an Indian dessert of milk... Continue Reading →
Pastry Round-Up: Mochi Doughnuts, Chocolate Chip and Chickpea Flour Cookies, and Knafeh
During the course of my research, I come across interesting tidbits that don't always fit into the course of my writing. This doesn't make them any less worthy of sharing so I am posting these randomly interesting links into a section titled "Pastry Round-Up". Mochi Doughnuts. Here is a recipe that deserves to go viral: a... Continue Reading →
Buttery. Salted. Caramel. 