Aside from some Jell-O shots and a brief hospital stay (both unrelated incidents), I haven’t eaten Jell-O in my adult years. Still, when I think of Jell-O, I think of my formative years as a budding pastry chef and Jell-O was one of the few desserts that I was allowed to make without much supervision. It would never have occurred to me that Jell-O began its culinary history as an ‘adult’ dessert for the wealthy: http://gizmodo.com/the-fascinating-untold-history-of-jell-o-1508125288
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