A Life in Baking, Pastry, and Libations.
Unbalanced and under~seasoned desserts: A sweet dessert is not always a good dessert. Sweet is a taste, not a flavor, that sometimes needs to be balanced with salt or acid if one is expected to keep eating… and enjoying. Not offering the dessert menu /desserts listed on separate menu: It’s hard to sell food... Continue Reading →
Food trends are a funny phenomenon. While some trends seem spectacularly silly in retrospect (hello, bone broth and paleo diets!), other trends, like organic food, morph into staples of our culinary conversation and help us connect to the food world at large. Food trends can fundamentally change the way we eat. I couldn’t buy coconut... Continue Reading →
Buttery. Salted. Caramel. 