When an unexpected bumper crop of yellow tomatoes appeared this year: https://twitter.com/thesugarchef/status/370300505571864577 I could think of no better use than tomato sorbet. Wait!  What?! Tomato sorbet for dessert? Yes. Tomato sorbet is not a new concept as it's been featured in Johnny Iuzzini's cookbook, Dessert Fourplay, and has been a mainstay in the Jean George... Continue Reading →