A Life in Baking, Pastry, and Libations.
For some inexplicable reason, the only way to buy popcorn kernels from my distributors is in 50 lb bags. 50 pounds makes a gargantuan amount of popcorn. (Or you could grind the kernels into cornmeal.) I went on a madcap adventure of popcorn mousse, popcorn ice cream, and popcorn pudding dessert specials. The endless popcorn... Continue Reading →
If you’ve never tried heirloom popcorn, you may be surprised that each variety has a unique flavor—some are nutty, others are sweet…so they say. I’ve tried many varieties but unless you eat them without fat or salt (no, but thank you), you can barely catch a whiff of the flavor that makes them prized above... Continue Reading →
Buttery. Salted. Caramel. 