Unbalanced and under~seasoned desserts: A sweet dessert is not always a good dessert. Sweet is a taste, not a flavor, that sometimes needs to be balanced with salt or acid if one is expected to keep eating… and enjoying. Not offering the dessert menu /desserts listed on separate menu: It’s hard to sell food... Continue Reading →
Pet Peeves: Bakery Edition
https://twitter.com/thesugarchef/status/384324381461069824 Corollary: If I’m buying more than $20 of pastries, don’t make me ask for a bag. Read on for more Pet Peeves: Bakery Edition. I don’t expect a full bakery display as soon as the doors open, but at least have breakfast pastries ready…for breakfast. And when your case empties at the end of... Continue Reading →