“Panettone, the Italian part-bread, part-cake monstrosity that is…inevitably on sale for a knock-down price right up until spring…tastes like Gandhi’s flip-flop after three months in the desert.” --Julie Bindel A most unfortunate description of the Italian Christmas bread that relegates it to the lowly ranks of American fruitcake and German stollen—stale, dry and with little flavor.... Continue Reading →