Components:  Grapefruit panna cotta (with olive oil cake), Campari meringue, dehydrated grapefruit, caramelized vanilla honey, grapefruit marmalade, grapefruit segments, grapefruit granite Inspiration: How many ways can I use grapefruit in one dessert? Technique:  Fruit panna cottas are never easy to develop as its tough to achieve the right balance of cream and milk that will... Continue Reading →