It all started with two tweets: https://twitter.com/thesugarchef/status/367324839578578944 and two days later: https://twitter.com/thesugarchef/status/368157148599300096 It begs the question of why pastry chefs change so rapidly in kitchens (especially restaurants) when the chefs tend to stay so long that their names become inextricably linked with the business. Looking to take over the top toque? Your toddler will probably... Continue Reading →