https://butterysaltedcaramel.com/2021/12/17/einkorn-an-ancient-grain-for-modern-day-baking/https://butterysaltedcaramel.com/wp-content/uploads/2021/12/milling-einkorn.jpgMilling Einkornhttps://butterysaltedcaramel.com/wp-content/uploads/2021/12/e2808ceinkorn-cake-batter.jpg‌Einkorn Cake Batterhttps://butterysaltedcaramel.com/wp-content/uploads/2021/12/einnkorn-grains.jpgEinnkorn Grains2021-12-17T01:29:43+00:00monthlyhttps://butterysaltedcaramel.com/2019/10/10/bread-pricing-the-loaf-and-sowing-the-seeds-of-revolution/https://butterysaltedcaramel.com/wp-content/uploads/2019/10/cairo_fires_1977.jpgCairo_fires_1977.jpghttps://butterysaltedcaramel.com/wp-content/uploads/2019/10/download.jpegdownload.jpeghttps://butterysaltedcaramel.com/wp-content/uploads/2019/10/images-1.jpegimages-1.jpeghttps://butterysaltedcaramel.com/wp-content/uploads/2019/10/images.jpegimages.jpeghttps://butterysaltedcaramel.com/wp-content/uploads/2019/10/200px-apr2_richmond_riot-1.jpg200px-Apr2_richmond_riot-1.jpghttps://butterysaltedcaramel.com/wp-content/uploads/2019/10/200px-apr2_richmond_riot.jpg200px-Apr2_richmond_riot.jpghttps://butterysaltedcaramel.com/wp-content/uploads/2019/10/marchwomenversailles5-6october1789.jpgMarchWomenVersailles5-6october1789.jpghttps://butterysaltedcaramel.com/wp-content/uploads/2019/10/sourdough.jpgSourdough2019-10-21T14:52:18+00:00monthlyhttps://butterysaltedcaramel.com/2019/10/10/20-feet-from-the-pass/https://butterysaltedcaramel.com/wp-content/uploads/2019/10/20191021_074205-1.jpg20191021_074205.jpghttps://butterysaltedcaramel.com/wp-content/uploads/2019/10/20191021_074205.jpg20191021_074205.jpghttps://butterysaltedcaramel.com/wp-content/uploads/2018/11/time-out-bb-pudding.jpgTIME OUT BB Puddinghttps://butterysaltedcaramel.com/wp-content/uploads/2018/11/nyt-review-part-3-photo-of-rhubarb-dessert.jpgNYT REVIEW Part 3 photo of rhubarb desserthttps://butterysaltedcaramel.com/wp-content/uploads/2018/11/nyt-review-part-2-recommended-dishes.jpgNYT REVIEW Part 2 recommended disheshttps://butterysaltedcaramel.com/wp-content/uploads/2018/11/nyt-review-part-1-text.jpgNYT REVIEW Part 1 texthttps://butterysaltedcaramel.com/wp-content/uploads/2018/11/grub-street-part-2-star-rating-e1542213463535.jpgGrub Street Part 2 Star Ratinghttps://butterysaltedcaramel.com/wp-content/uploads/2018/11/grub-street-part-1-review.jpgGrub Street Part 1 Review2019-10-21T12:33:56+00:00monthlyhttps://butterysaltedcaramel.com/2018/12/02/the-bread-basket-a-vanishing-breed/2019-10-21T11:57:35+00:00monthlyhttps://butterysaltedcaramel.com/2018/11/24/pie-or-art/https://butterysaltedcaramel.com/wp-content/uploads/2018/11/unbaked-quince-apple-cherry-pie-by-lokokitchen-instagram.jpgUnbaked Quince Apple Cherry Pie by @lokokitchen (Instagram)Unbaked Quince Apple Cherry Pie by @lokokitchen (Instagram)https://butterysaltedcaramel.com/wp-content/uploads/2018/11/baked-quince-apple-cherry-pie-by-lokokitchen-instagram.jpgBaked Quince Apple Cherry Pie by lokokitchen (Instagram)Baked Quince Apple Cherry Pie by @lokokitchen (Instagram)https://butterysaltedcaramel.com/wp-content/uploads/2018/11/baked-blueberry-lokokitchen-signature-spoke-pie-instagram.jpgBaked Blueberry Lokokitchen Signature Spoke Pie (Instagram)Baked Blueberry Lokokitchen Signature Spoke Pie (Instagram)https://butterysaltedcaramel.com/wp-content/uploads/2018/11/hexagontilepiewithedibleflowers-by-lokokitchen-instagram.pngHexagon+Tile+Pie+with+Edible+Flowers by @lokokitchen (Instagram)Hexagon Tile Pie with Edible Flowers by @lokokitchen (Instagram)2018-11-25T16:30:00+00:00monthlyhttps://butterysaltedcaramel.com/2018/11/24/an-interview-with-eat-this-podcast/2018-11-24T23:49:54+00:00monthlyhttps://butterysaltedcaramel.com/2018/11/24/why-most-of-america-sucks-at-making-biscuits/2018-11-24T23:17:54+00:00monthlyhttps://butterysaltedcaramel.com/portfolio/https://butterysaltedcaramel.com/wp-content/uploads/2013/09/honeycomb-meringue.jpgHoneycomb MeringueHoneycomb Meringuehttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/wood-sorrel-granita-hibiscus-currant.jpgWood Sorrel Granita, Hibiscus, CurrantWood Sorrel Granita with Hibiscus Foam, Red Currant, and Bee Pollenhttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/ricotta-cheesecake-elderflower-peaches.jpgRicotta Cheesecake, Elderflower, PeachesRicotta Cheesecake with Honey-Roasted Peaches, Elderflower, and Almondhttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/peach-mousse-sweet-corn-cake-chantilly-peach-glaze.jpgPeach Mousse, Sweet Corn Cake, Chantilly, Peach GlazePeach Mousse, Sweet Corn Cakehttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/buttermilk-and-lime-bavarian-peaches-cucumber-gelee-honey-crisp.jpgButtermilk and Lime Bavarian, Peaches, Cucumber Gelee, Honey CrispButtermilk and Lime Bavarian, Peaches, Cucumber Gelee, Honey Crisphttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/bread-rose1.jpgBread Rose1Rose Sculpture https://butterysaltedcaramel.com/wp-content/uploads/2013/09/parker-house-baked.jpgParker House (baked)Parker House Rollhttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/corn-bread.jpgCorn BreadCorn Breadhttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/chocolate-sourdough-bread-chips.jpgChocolate Sourdough Bread ChipsChocolate Sourdough Bread Chipshttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/yukon-potato-and-arugula-focaccia.jpgYukon Potato and Arugula FocacciaYukon Potato and Arugula Focaccia2018-11-15T00:01:44+00:00weekly0.6https://butterysaltedcaramel.com/press/2018-11-14T17:22:07+00:00weekly0.6https://butterysaltedcaramel.com/2014/03/12/candied-olives/https://butterysaltedcaramel.com/wp-content/uploads/2014/03/candied-olives.jpgCandied Olives2017-07-27T21:25:23+00:00monthlyhttps://butterysaltedcaramel.com/2017/05/11/cakelove-a-short-treatise-on-cake-the-joy-of-eating-it-and-why-its-so-hard-to-find-a-decent-slice/https://butterysaltedcaramel.com/wp-content/uploads/2017/05/moon_cakes.jpgMoon_CakesMooncake that celebrates Mid-Autumn festival of lunar appreciation and moon watching.https://butterysaltedcaramel.com/wp-content/uploads/2017/05/war-cake-recipe.jpgWar Cake RecipeAptly titled to reflect the ingenuity of home cooks making do with less during wartime rationing--no eggs, butter, or milk needed!https://butterysaltedcaramel.com/wp-content/uploads/2017/05/ilustration-of-cakes.jpgIlustration of Cakes2017-05-11T02:59:00+00:00monthlyhttps://butterysaltedcaramel.com/2017/05/11/honeyfermented-fruit-vinegar/2017-05-11T01:52:11+00:00monthlyhttps://butterysaltedcaramel.com/2017/03/30/pet-peeves-pastry-chef-edition/https://butterysaltedcaramel.com/wp-content/uploads/2017/03/black-forest-cupcake.jpgBlack Forest CupcakeBeautifully Styled Black Forest Cupcake. {I still want to throat-punch it.}https://butterysaltedcaramel.com/wp-content/uploads/2017/03/overcooked-custard.jpgOvercooked CustardOvercooked Custardhttps://butterysaltedcaramel.com/wp-content/uploads/2017/03/chocolate-cake-splatter-e1490839561357.jpgTwo Pet Peeves For The Price of One: the obligatory chocolate cake garnished with a splatter of blood-red fruit sauceTwo Pet Peeves For The Price of One: the obligatory chocolate cake garnished with a splatter of blood-red fruit sauce2017-03-30T02:35:38+00:00monthlyhttps://butterysaltedcaramel.com/2014/06/16/caramelized-whey/https://butterysaltedcaramel.com/wp-content/uploads/2014/06/closeup-of-caramelized-whey.jpgCloseup of Caramelized WheyCloseup of Caramelized Wheyhttps://butterysaltedcaramel.com/wp-content/uploads/2014/06/caramelized-whey.jpgCaramelized WheyCaramelized Whey2021-03-22T04:10:33+00:00monthlyhttps://butterysaltedcaramel.com/2016/05/23/the-raindrop-cake-the-story-of-a-dessert-lost-in-translation/https://butterysaltedcaramel.com/wp-content/uploads/2016/05/mizu-shingen-mochi.jpgMizu Shingen MochiMizu Shingen Mochi (Inspiration for Raindrop Cake)https://butterysaltedcaramel.com/wp-content/uploads/2016/05/plate-of-warabimochi.jpgPlate of WarabimochiTraditional shingen-mochihttps://butterysaltedcaramel.com/wp-content/uploads/2016/05/warabi-mochi.jpgWarabi mochiShingen-mochihttps://butterysaltedcaramel.com/wp-content/uploads/2016/05/raindrop-cake.jpgRaindrop Cakehttps://butterysaltedcaramel.com/wp-content/uploads/2016/05/another-raindrop-cake.jpgAnother Raindrop Cake2016-06-13T16:20:07+00:00monthlyhttps://butterysaltedcaramel.com/2016/05/31/water-ganache/https://butterysaltedcaramel.com/wp-content/uploads/2016/05/seized-chocolate.jpgSeized ChocolateA chocolatier's worse nightmare.https://butterysaltedcaramel.com/wp-content/uploads/2016/05/phase-inversion.gifPhase InversionContinuing to add water will disperse the fat and invert a W/O emulsion into an O/W emulsion (e.g. water-based ganache)https://butterysaltedcaramel.com/wp-content/uploads/2016/05/cocoa_water_emulsion.pngcocoa_water_emulsionA schematic diagram of too little and too much water in chocolatehttps://butterysaltedcaramel.com/wp-content/uploads/2016/05/800px-simple_emulsion-svg.png800px-Simple_emulsion.svgTwo Emulsions: Oil in Water and Water in Oil (Illustration by Adam Redzikowski)2021-03-22T09:45:27+00:00monthlyhttps://butterysaltedcaramel.com/2014/07/14/ricotta-my-ongoing-love-affair-with-cheese-in-desserts/https://butterysaltedcaramel.com/wp-content/uploads/2014/07/strawberry-ricotta-charlotte.jpgStrawberry-Ricotta CharlotteStrawberry-Ricotta Charlotte: ladyfinger sponge filled with ricotta mousse and topped with fresh strawberries; strawberry foam, raspberry gel, sugar cookie crumble, chamomile flowers.2016-05-31T04:02:42+00:00monthlyhttps://butterysaltedcaramel.com/2016/05/28/banana-consomme/2016-05-28T20:02:25+00:00monthlyhttps://butterysaltedcaramel.com/2016/05/28/popcorn-flour/https://butterysaltedcaramel.com/wp-content/uploads/2016/05/popcorn-powder1.jpgPopcorn PowderPopcorn Flour2017-01-02T04:32:17+00:00monthlyhttps://butterysaltedcaramel.com/2016/05/21/yes-im-a-lactose-intolerant-pastry-chef/https://butterysaltedcaramel.com/wp-content/uploads/2016/05/lactose_intolerance_diagram.jpglactose_intolerance_diagramhttps://butterysaltedcaramel.com/wp-content/uploads/2016/05/lactose_intolerance_cartoon.jpglactose_intolerance_cartoonhttps://butterysaltedcaramel.com/wp-content/uploads/2016/05/lactose-intolerance-map.jpgLactose Intolerance Maphttps://butterysaltedcaramel.com/wp-content/uploads/2016/05/lactase-pills.jpgLactase Pills2019-02-12T17:17:30+00:00monthlyhttps://butterysaltedcaramel.com/2014/08/04/pastry-round-up-rasgullah-pickled-blueberries-and-heritage-grains/2016-05-20T19:04:00+00:00monthlyhttps://butterysaltedcaramel.com/2016/02/22/pastry-trends-2016/https://butterysaltedcaramel.com/wp-content/uploads/2016/02/banana-cream-with-coffee-and-lives.jpgBanana Cream with Coffee and OlivesBanana and Vanilla Cream with Coffee Jelly, Candied Olives, and Compressed Banana~Lime Compotehttps://butterysaltedcaramel.com/wp-content/uploads/2016/02/chocolate-rye-torte.jpgChocolate-Rye TorteChocolate-Rye Torte: toasted rye and black cocoa cake layered with malted cream and caramelied chocolate moussehttps://butterysaltedcaramel.com/wp-content/uploads/2016/01/buttemut-squash-cake-with-consomme-and-chestnut-honey-gelato2.jpgButtemut Squash Cake with Consomme and Chestnut Honey GelatoSteamed Butternut Squash Cake with Squash Consomme and Chestnut Honey Gelato2016-05-20T19:01:57+00:00monthlyhttps://butterysaltedcaramel.com/2014/08/01/pastry-round-up-mochi-doughnuts-chocolate-chip-chickpea-cookies-and-knafeh/2016-05-20T19:01:01+00:00monthlyhttps://butterysaltedcaramel.com/2016/05/20/pastry-round-up-chocolate/2016-05-20T18:59:46+00:00monthlyhttps://butterysaltedcaramel.com/2014/11/25/864/https://butterysaltedcaramel.com/wp-content/uploads/2014/11/img_07521.jpgIMG_0752[1]Apple Tarte Tatin: on buckwheat sable, served with creme fraiche anglaise, golden raisins, and pecan streusel 2014-11-25T01:12:19+00:00monthlyhttps://butterysaltedcaramel.com/2014/11/24/bread-art/https://butterysaltedcaramel.com/wp-content/uploads/2014/11/img_07421-e1416872381907.jpgA rose sculpted from pate morte.2020-04-21T00:09:18+00:00monthlyhttps://butterysaltedcaramel.com/2014/08/07/blueberry-corn-flour-poundcake/https://butterysaltedcaramel.com/wp-content/uploads/2014/08/corn-flour.jpgCorn FlourCorn Flourhttps://butterysaltedcaramel.com/wp-content/uploads/2014/08/img_04521.jpgBlueberry-Corn Flour PoundcakeBlueberry-Corn Flour Poundcake2014-08-07T00:48:56+00:00monthlyhttps://butterysaltedcaramel.com/2014/04/27/fruit-kimchi-with-coconut-tapioca/https://butterysaltedcaramel.com/wp-content/uploads/2014/04/fruit-kimchi_2-week-fermentation.jpgFruit Kimchi_2 Week FermentationFruit Kimchi: after two weeks of fermentationhttps://butterysaltedcaramel.com/wp-content/uploads/2014/04/fruit-kimchi-in-jars-to-be-fermented.jpgFruit Kimchi in Jars To Be FermentedFruit Kimchi: packed with honey, vinegar, and chili paste https://butterysaltedcaramel.com/wp-content/uploads/2014/04/raw-fruit-kimchi.jpgRaw Fruit KimchiFruit Kimchi: raw fruit and shredded kohlrabihttps://butterysaltedcaramel.com/wp-content/uploads/2014/04/fruit-kimchi.jpgFruit KimchiFruit Kimchi with Coconut Tapioca2014-08-01T20:40:57+00:00monthlyhttps://butterysaltedcaramel.com/2014/07/24/milk-sherbet-sorbet/https://butterysaltedcaramel.com/wp-content/uploads/2014/07/img_02561.jpgChocolate Mousse Cake with Milk Sorbet and Pickled Cherries5 Layer Chocolate Cake with Pickled Cherries and Milk Sorbet2014-07-24T00:39:27+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/02/a-study-in-dessert-farro-cake/https://butterysaltedcaramel.com/wp-content/uploads/2014/03/grapefruit-panna-cotta.jpgGrapefruit Panna CottaGrapefruit: panna cotta, meringue, marmalade, granitahttps://butterysaltedcaramel.com/wp-content/uploads/2014/03/farro-cake.jpgFarro CakeFarro Cake: poached quince, rose mead foam, mascarpone, ginger tuile2014-07-14T19:19:12+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/02/a-study-in-dessert-grapefruit/2014-07-14T19:18:01+00:00monthlyhttps://butterysaltedcaramel.com/2014/07/14/a-study-in-dessert-peas-and-carrots/https://butterysaltedcaramel.com/wp-content/uploads/2014/07/peas-and-carrots.jpgPeas and Carrots‘Peas and Carrots’: carrot cake, sweet pea-mint gelato, carrot puree, lemon cookie crumble, cream cheese foam; garnished with pea shoots, maple-glazed carrots, and sweet pea flowers. 2014-07-14T19:17:09+00:00monthlyhttps://butterysaltedcaramel.com/2013/03/06/apple-and-pear-bobka-muffin/https://butterysaltedcaramel.com/wp-content/uploads/2013/03/apple-bobka-muffin.jpgApple Bobka MuffinApple-Pear Bobka Muffin (filled with fig yogurt)2014-07-06T18:27:20+00:00monthlyhttps://butterysaltedcaramel.com/about/2014-06-02T18:01:00+00:00weekly0.6https://butterysaltedcaramel.com/2014/06/02/strawberry-almond-brioche/2014-06-02T18:20:49+00:00monthlyhttps://butterysaltedcaramel.com/2014/06/02/chocolate-dried-cranberry-panettone/2014-06-08T16:30:31+00:00monthlyhttps://butterysaltedcaramel.com/2014/05/27/parker-house-rolls/https://butterysaltedcaramel.com/wp-content/uploads/2014/05/parker-house-scaled.jpgParker House (scaled)Parker House rolls before proofing.https://butterysaltedcaramel.com/wp-content/uploads/2014/05/parker-house-proofed.jpgParker House (proofed)Parker House rolls after proofing.https://butterysaltedcaramel.com/wp-content/uploads/2014/05/parker-house-baked.jpgParker House (baked)Parker House Rolls2014-05-28T08:51:02+00:00monthlyhttps://butterysaltedcaramel.com/2014/05/27/earl-grey-orange-marmalade-tea-cake/https://butterysaltedcaramel.com/wp-content/uploads/2014/05/earl-grey-orange-marmalade-tea-cake.jpgEarl Grey Orange Marmalade Tea CakeEarl Grey-Orange Marmalade Tea Cake2014-05-27T22:28:10+00:00monthlyhttps://butterysaltedcaramel.com/2014/04/27/flexi-chocolate/https://butterysaltedcaramel.com/wp-content/uploads/2014/04/chocolate-fantasy.jpgPliable Ganache with White-Chocolate Coffee Roulade, Dulcey Cremeux, Cocoa Nib, and Elderflower-Pistachio JellyPliable Ganache with White-Chocolate Coffee Roulade, Dulcey Cremeux, Cocoa Nib, and Elderflower-Pistachio Jelly. Pastry Chef: Charmaine McFarlanehttps://butterysaltedcaramel.com/wp-content/uploads/2014/04/pastry_chef_mellisa_root_tea-smoked-maracaibo-chocolate-ganache-chocolate-brownie-apricot-coulis-and-african-red-bush-tea-ice-cream_photo-by-antoinette-bruno.jpgTea Smoked Pliable Ganache with Chocolate Brownie, Apricot Coulis, and African Red Bush Tea Ice Cream. Pastry Chef: Melissa Root. Photo by Antoinette Bruno (starchefs.com)https://butterysaltedcaramel.com/wp-content/uploads/2014/04/pastry-chef-alex-stupak_soft-chocolate-avocado-licorice-lime.jpgPastry Chef Alex Stupak_Soft Chocolate, Avocado, Licorice, LimePliable Ganache with Avocado, Lime, and Licorice. Pastry Chef: Alex Stupakhttps://butterysaltedcaramel.com/wp-content/uploads/2014/04/ganache-brulee-with-popcorn-ice-cream-cumin-pecans-by-pastry-chef-plinio-sandalio.jpgGanache Brulee with Popcorn Ice Cream, Cumin Pecans by Pastry Chef Plinio SandalioPliable Ganache: Bruleed and Presented with Popcorn Ice Cream and Cumin Pecans. Pastry Chef: Plinio Sandalio2017-02-11T20:19:24+00:00monthlyhttps://butterysaltedcaramel.com/2014/04/04/amaranth-carrot-cake/https://butterysaltedcaramel.com/wp-content/uploads/2014/04/carrot-cake.jpgCarrot CakeAmaranth Carrot Cake with Cream Cheese Buttercream and Cardamom-Carrot Pureehttps://butterysaltedcaramel.com/wp-content/uploads/2014/04/blueberry-sorbet-cream.jpgBlueberry Sorbet CreamBlueberry Sorbet Cream with Rhubarb and Honey Graham Crackers2014-04-27T20:18:50+00:00monthlyhttps://butterysaltedcaramel.com/2014/04/04/blueberry-sorbet-cream/2014-04-27T20:17:56+00:00monthlyhttps://butterysaltedcaramel.com/2014/04/01/a-new-macaron/2014-04-01T14:11:16+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/27/whats-in-that-ice-cream-infographic/2014-03-27T20:29:07+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/27/theres-always-room-for-pie-infographic/https://butterysaltedcaramel.com/wp-content/uploads/2014/03/whatsinthaticecream-infographic.jpgwhatsinthaticecream--INFOGRAPHIChttps://butterysaltedcaramel.com/wp-content/uploads/2014/03/theres-always-room-for-pie-infographic.jpegtheres-always-room-for-pie---INFOGRAPHIC2014-03-27T20:24:19+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/27/olive-oil-desserts/https://butterysaltedcaramel.com/wp-content/uploads/2014/03/vanilla-olive-oil-semifreddo.jpgVanilla Bean-Olive Oil SemifreddoVanilla Bean-Olive Oil Semifreddo. I went off the deep end and topped the semifreddo with end-of-season roasted strawberries and paired it with tomato jam, olive oil emulsion, and vanilla cream. The dessert was well-received.https://butterysaltedcaramel.com/wp-content/uploads/2014/03/limone.jpgYogurt Cremeux with Cocoa Nib, Meyer Lemon Confit, and Lemon Thyme-Olive Oil SorbetYogurt Cremeux with Cocoa Nib, Meyer Lemon Confit, and Lemon Thyme-Olive Oil Sorbethttps://butterysaltedcaramel.com/wp-content/uploads/2014/03/img-20140218-00821-e1395881163499.jpgOlive Oil-Polenta CakeOlive Oil-Polenta Cake with Candied Olive Shortbread and Tangerine Sorbet2014-03-27T20:19:54+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/27/citrus-fruit-salad/2014-03-27T01:19:21+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/25/creme-fraiche/2014-03-25T23:03:15+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/25/pastry-obsession-fermentation/2014-03-25T23:01:16+00:00monthlyhttps://butterysaltedcaramel.com/2014/01/15/edible-dessert-garden/2014-03-25T22:16:25+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/22/pastry-obsession-honey-bees/https://butterysaltedcaramel.com/wp-content/uploads/2014/03/honey-variety.jpgHoney VarietyBees make many kinds of honey that vary by color, aroma, and texture. The variation comes from the kind of nectar the bees harvested to make the honey.https://butterysaltedcaramel.com/wp-content/uploads/2014/03/bee-food-crops.jpgBee Food CropsBees make more than honey. Here are some of the food crops that bees pollinate.2014-03-25T22:15:48+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/22/pastry-obsession-apples/https://butterysaltedcaramel.com/wp-content/uploads/2014/03/heirloom-apples.jpgHeirloom ApplesA Collection of Heirloom Appleshttps://butterysaltedcaramel.com/wp-content/uploads/2014/03/apples.jpgApplesApples at the market (Photo by thetbone under the Creative Commons Attribution License 2.0)2014-03-25T22:15:32+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/25/pastry-obsession/2014-03-25T22:14:59+00:00monthlyhttps://butterysaltedcaramel.com/2014/01/29/untold-history-of-jell-o/2014-03-25T22:13:58+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/25/sourdough-starter/https://butterysaltedcaramel.com/wp-content/uploads/2014/03/sourdough.jpgSourdoughSourdough Starter: the first few days of life. On the top left, you will see the cheesecloth holding the grape mash that I used to start the sourdough.2014-03-25T22:13:04+00:00monthlyhttps://butterysaltedcaramel.com/2014/03/25/honey-mead/https://butterysaltedcaramel.com/wp-content/uploads/2014/03/rose-mead-2-months.jpgRose Mead 2 MonthsRose Mead at 65 days: the flavor is clean and dry and complex enough to cook with.https://butterysaltedcaramel.com/wp-content/uploads/2014/03/rose-mead-fermenting.jpgRose Mead FermentingHoney Mead Fermenting With Fresh Rose Petals2014-03-25T22:09:35+00:00monthlyhttps://butterysaltedcaramel.com/2014/01/01/a-study-in-dessert-caramelized-bread-pudding/https://butterysaltedcaramel.com/wp-content/uploads/2014/01/caramelized-bread-pudding-sauce-center.jpgCaramelized Bread Pudding Sauce CenterLiquid caramel center of bread pudding.https://butterysaltedcaramel.com/wp-content/uploads/2014/01/caramelized-bread-pudding.jpgCaramelized Bread PuddingCaramelized Bread Pudding with Apple Terrine and Lemon Thyme Gelato2014-01-01T09:34:40+00:00monthlyhttps://butterysaltedcaramel.com/2014/01/01/a-study-in-dessert-chocolate-mousse-with-chestnuts/https://butterysaltedcaramel.com/wp-content/uploads/2014/01/chocolate-chestnut-cake.jpgChocolate Chestnut CakeChocolate Mousse with Chestnut Dacquoise, Cocoa Nibs, and Chestnut Honey Gelato2014-01-01T10:35:31+00:00monthlyhttps://butterysaltedcaramel.com/2014/01/01/a-study-in-dessert-pear/https://butterysaltedcaramel.com/wp-content/uploads/2014/01/pear-first-draft.jpgPear (First Draft)First draft of pear dessert.https://butterysaltedcaramel.com/wp-content/uploads/2014/01/pear.jpgPearPoached Pears with Whipped Ricotta Panna Cotta, Almond Cake, Pear-White Balsamic Sorbet, and Honey Foam2014-01-01T09:09:21+00:00monthlyhttps://butterysaltedcaramel.com/2013/11/24/a-study-in-dessert-chevre-cheesecake/https://butterysaltedcaramel.com/wp-content/uploads/2013/11/chevre-cheesecake.jpgChevre CheesecakeChevre Cheesecake: Hazelnut Brittle, Concord Sorbet, and Apple Paper2013-11-24T21:44:41+00:00monthlyhttps://butterysaltedcaramel.com/2013/11/24/a-study-in-dessert-white-truffle-custard/https://butterysaltedcaramel.com/wp-content/uploads/2013/11/white-truffle-custard.jpgWhite Truffle CustardWhite Truffle Custard with Butternut Squash Cake, Apple Pearls, Cider Agrodolce, and Brown Butter Crumbs2013-11-24T21:44:12+00:00monthlyhttps://butterysaltedcaramel.com/2013/11/24/a-study-in-dessert-pumpkin-roulade/https://butterysaltedcaramel.com/wp-content/uploads/2013/11/fall-dessert.jpgFall DessertFall Dessert of Pumpkin Roulade, Mascarpone-Pear Cream, Brown Butter Gelato, and Honey-Sesame Tuile2013-11-24T21:43:46+00:00monthlyhttps://butterysaltedcaramel.com/2013/10/07/a-visual-guide-to-common-varieties-of-apples/https://butterysaltedcaramel.com/wp-content/uploads/2013/10/macoun-apple.jpgMacoun Apple: A cross between McIntosha and Jersey Black. For myself, it's the epitome of the perfect apple: crisp, white flesh with lots of tart, sweet juice in every bite!2013-11-24T21:42:32+00:00monthlyhttps://butterysaltedcaramel.com/2013/10/11/apple-eggplant-pastry/https://butterysaltedcaramel.com/wp-content/uploads/2013/10/chamomile-ricotta.jpgChamomile Ricottahttps://butterysaltedcaramel.com/wp-content/uploads/2013/10/apple-eggplant-pastry.jpgApple-Eggplant PastryApple-Eggplant Pastry2013-11-24T21:42:13+00:00monthlyhttps://butterysaltedcaramel.com/2013/10/11/chamomile-ricotta/https://butterysaltedcaramel.com/wp-content/uploads/2013/10/label-of-cheap-ricotta-cheese1.jpgLabel of Cheap Ricotta Cheese2013-11-24T21:41:57+00:00monthlyhttps://butterysaltedcaramel.com/2013/10/31/new-beginnings/2013-10-31T12:14:32+00:00monthlyhttps://butterysaltedcaramel.com/2013/10/01/baking-powder-revolution-in-a-can-part-3-culinary-applications/https://butterysaltedcaramel.com/wp-content/uploads/2013/09/american-cookery-first-mention-of-baking-powder.jpgAmerican Cookery First mention of baking powderAmelia Simmons' American Cookery (published 1796): The first known mention of 'baking powder additive' in an American cookbook.2013-10-01T00:33:50+00:00monthlyhttps://butterysaltedcaramel.com/2013/09/29/baking-powder-revolution-in-a-can-part-2-history/https://butterysaltedcaramel.com/wp-content/uploads/2013/09/advertisement-comparing-baking-powders.jpgAdvertisement Comparing Baking Powdershttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/clabber-girl-baking-powder-advertisement-circa-19601.jpgClabber Girl Baking Powder Advertisement circa 1960https://butterysaltedcaramel.com/wp-content/uploads/2013/09/royal-baking-powder-advertisement-with-recipe.jpgRoyal Baking Powder Advertisement with Recipehttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/royal-grapes-baking-powder-advertisement.jpgRoyal Grapes Baking Powder Advertisement2013-10-01T00:32:41+00:00monthlyhttps://butterysaltedcaramel.com/2013/09/29/baking-powder-revolution-in-a-can-part-1-baking-powder-and-the-acid-base-reaction/https://butterysaltedcaramel.com/wp-content/uploads/2013/09/davis-baking-powder.jpgDavis Baking Powder2013-10-01T00:31:37+00:00monthlyhttps://butterysaltedcaramel.com/2013/10/01/pet-peeves-bakery-edition/2013-10-01T00:29:40+00:00monthlyhttps://butterysaltedcaramel.com/2013/09/23/ice-cream-to-stabilize-or-not-stabilize/https://butterysaltedcaramel.com/wp-content/uploads/2013/09/ice-cream-stabilizer1.jpgIce Cream Stabilizer2019-08-02T09:13:27+00:00monthlyhttps://butterysaltedcaramel.com/faqs/2013-09-23T21:07:06+00:00weekly0.6https://butterysaltedcaramel.com/resources/2013-09-23T18:23:21+00:00weekly0.6https://butterysaltedcaramel.com/2013/09/23/yeast-what-is-it/2013-09-23T03:51:08+00:00monthlyhttps://butterysaltedcaramel.com/2013/09/23/cracking-the-code-of-the-magic-souffle/2013-09-23T03:47:13+00:00monthlyhttps://butterysaltedcaramel.com/2013/09/20/umami-in-the-pastry-kitchen-2/2013-09-20T21:49:22+00:00monthlyhttps://butterysaltedcaramel.com/2013/09/17/how-to-hack-a-cronut/2013-09-17T22:23:20+00:00monthlyhttps://butterysaltedcaramel.com/2012/12/09/jumping-off/2018-01-15T03:07:38+00:00monthlyhttps://butterysaltedcaramel.com/2012/12/27/websites/2013-09-17T22:21:21+00:00monthlyhttps://butterysaltedcaramel.com/2012/12/29/computer-woes/2013-09-17T22:21:14+00:00monthlyhttps://butterysaltedcaramel.com/2012/12/29/pastry-trends/https://butterysaltedcaramel.com/wp-content/uploads/2012/12/pumpkin-cake-jivara-cremeux-olive-tuile.jpgPumpkin Cake: Jivara Cremeux, Olive Tuile, Chocolate BalsamicPumpkin Cake: Jivara Cremeux, Olive Tuile, Chocolate Balsamic (Pastry Chef: Charmaine McFarlane) 2013-09-17T22:21:04+00:00monthlyhttps://butterysaltedcaramel.com/2013/01/09/the-future-of-pastry/2013-09-17T22:20:54+00:00monthlyhttps://butterysaltedcaramel.com/2013/01/24/milk-products-an-infographic/2013-09-17T22:20:38+00:00monthlyhttps://butterysaltedcaramel.com/2013/01/27/cake-wrecks/https://butterysaltedcaramel.com/wp-content/uploads/2013/01/croquembouche1.jpgCroquemboucheCroquembouchehttps://butterysaltedcaramel.com/wp-content/uploads/2013/01/diamond-and-lilies.jpgDiamonds and LiliesDiamonds and Lilieshttps://butterysaltedcaramel.com/wp-content/uploads/2013/01/gold-bow-anniversary.jpgGold Bow AnniversaryGold Bow Anniversary2013-09-17T22:20:30+00:00monthlyhttps://butterysaltedcaramel.com/2013/02/03/whole-wheat-banana-bread/https://butterysaltedcaramel.com/wp-content/uploads/2013/02/bananas-for-banana-bread.jpgBananas (for banana bread)Choose blackened bananas (top row) that are high in sugar content.https://butterysaltedcaramel.com/wp-content/uploads/2013/02/banana-bread-2.jpgBanana Bread(Whole Wheat) Banana Breadhttps://butterysaltedcaramel.com/wp-content/uploads/2013/02/banana-bread.jpg2013-09-17T22:20:15+00:00monthlyhttps://butterysaltedcaramel.com/2013/02/06/the-decline-of-the-modern-day-bakery/2013-09-17T22:20:01+00:00monthlyhttps://butterysaltedcaramel.com/2013/02/10/fermentation/https://butterysaltedcaramel.com/wp-content/uploads/2013/02/yeast-ferment.jpgYeast FermentationYeast Fermentation2013-09-17T22:19:50+00:00monthlyhttps://butterysaltedcaramel.com/2013/03/06/quiche/https://butterysaltedcaramel.com/wp-content/uploads/2013/03/quiche.jpgQuicheButternut squash, kale, caramelized onion and chevre quiche.2013-09-17T22:19:25+00:00monthlyhttps://butterysaltedcaramel.com/2013/05/21/beyond-the-cronut-aka-the-genius-of-dominique-ansel/https://butterysaltedcaramel.com/wp-content/uploads/2013/05/cronut-and-dka.jpgCronut and DKA Cronut and Kouign Amman from Dominique Ansel Bakery2013-09-17T22:19:18+00:00monthlyhttps://butterysaltedcaramel.com/2013/05/24/food-finds-blue-popcorn/https://butterysaltedcaramel.com/wp-content/uploads/2013/05/blue-popcorn.jpgBlue PopcornBlue Popcorn Kernels2013-09-17T22:19:06+00:00monthlyhttps://butterysaltedcaramel.com/2013/05/24/roasted-strawberry-and-hibiscus-sorbet/https://butterysaltedcaramel.com/wp-content/uploads/2013/05/roasted-strawberry-hibiscus-sorbet.jpgRoasted Strawberry Hibiscus SorbetRoasted Strawberry and HIbiscus Sorbethttps://butterysaltedcaramel.com/wp-content/uploads/2013/05/roasted-strawberries.jpgRoasted StrawberriesRoast strawberries with sugar until slightly charred.2013-09-17T22:18:57+00:00monthlyhttps://butterysaltedcaramel.com/2013/08/16/fruit-compression/https://butterysaltedcaramel.com/wp-content/uploads/2013/08/not-yet-compressed-peach2.jpg(Not Yet) Compressed PeachPeaches (Before Compression)https://butterysaltedcaramel.com/wp-content/uploads/2013/08/compressed-peach-and-rhubarb-salad.jpgCompressed Peach and Rhubarb SaladSummer Salad of Compressed Peach and Rhubarb, Raspberry-Rose Cremeux, EVOO Sponge, Almond Anglaise, Basil Gel, and Fresh Rhubarb Curlshttps://butterysaltedcaramel.com/wp-content/uploads/2013/08/compressed-peach.jpgCompressed PeachCompressed Peacheshttps://butterysaltedcaramel.com/wp-content/uploads/2013/08/not-yet-compressed-peach.jpg(Not Yet) Compressed PeachPeaches (Before Compression)2014-08-20T03:29:54+00:00monthlyhttps://butterysaltedcaramel.com/2013/08/16/call-for-comments-pastry-chef-turnover/2013-09-17T22:18:38+00:00monthlyhttps://butterysaltedcaramel.com/2013/08/18/ice-cream-bread/https://butterysaltedcaramel.com/wp-content/uploads/2013/08/ice-cream-bread.jpgIce Cream Bread2013-09-17T22:18:29+00:00monthlyhttps://butterysaltedcaramel.com/2013/08/23/pickled-cherries/https://butterysaltedcaramel.com/wp-content/uploads/2013/08/yellow-tomato-sorbet-with-watermelon.jpgYellow Tomato Sorbet with WatermelonYellow Tomato Sorbet (with Watermelon, Sorrel, and Olive Oil Emulsion)https://butterysaltedcaramel.com/wp-content/uploads/2013/08/pickled-cherries-with-spices.jpgPickled Cherries with SpicesPickling Spice Mix: vanilla bean, bay leaf, cloves, allspicehttps://butterysaltedcaramel.com/wp-content/uploads/2013/08/pickled-cherries-jar.jpgPickled Cherries Pickled Cherries https://butterysaltedcaramel.com/wp-content/uploads/2013/08/closeup-of-yellow-tomato-sorbet.jpgCloseup of Yellow Tomato SorbetTomatoes and watermelon are both fruits. The only savory' component of this dessert is our perception that tomatoes, olive oil, and sorrel are 'savory' ingredients.2013-09-17T22:18:12+00:00monthlyhttps://butterysaltedcaramel.com/2013/08/23/yellow-cherry-tomato-sorbet/2013-09-17T22:18:01+00:00monthlyhttps://butterysaltedcaramel.com/2013/08/27/on-jazz-as-a-metaphor-for-cooking/2013-09-17T22:17:50+00:00monthlyhttps://butterysaltedcaramel.com/2013/08/27/corn-semifreddo-on-the-dichotomy-of-sweet-and-savory-ingredients/https://butterysaltedcaramel.com/wp-content/uploads/2013/08/white-choc-mousse-with-cherries.jpgWhite Choc Cream with CherriesThe white chocolate cream is flavored with lemon and basil and paired with pickled cherries to tone down the intense sweetness of the white chocolate. Because the cake and gelato both feature honey, the cocoa nib streusel adds bitter notes while the celery curls add a mild saltiness to what would otherwise be a really sweet, one-note dessert.https://butterysaltedcaramel.com/wp-content/uploads/2013/08/watermelon-salad-with-chevre-panna-cotta.jpgWatermelon Salad with Chevre Panna cottaThe piquant saltiness and creamy texture of the chevre panna cotta plays against the sweetness of the watermelon and cantaloupe. The fennel marmalade adds a background note of licorice. https://butterysaltedcaramel.com/wp-content/uploads/2013/08/sauteed-tomato-plum.jpgSauteed Tomato and Roasted PlumSauteed Tomato and Roasted Plum: pistachio financier, olive oil gelato2013-09-17T22:17:16+00:00monthlyhttps://butterysaltedcaramel.com/2013/08/27/making-the-grapefruit-givre-at-boulud-sud/https://butterysaltedcaramel.com/wp-content/uploads/2013/08/grapefruit-givrc3a9.jpgGrapefruit GivréGrapefruit Givré2013-09-17T22:16:55+00:00monthlyhttps://butterysaltedcaramel.com/2013/09/07/brown-butter-boniato-ice-cream/https://butterysaltedcaramel.com/wp-content/uploads/2013/09/boniato.jpgBoniatoBoniato (For a visual comparison of similar potatos, visit The Cook's Thesaurus)https://butterysaltedcaramel.com/wp-content/uploads/2013/09/polenta-cake.jpgPolenta Cakehttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/boniato-ice-cream.jpgBoniato Ice CreamBrown Butter-Boniato Ice Cream2013-09-17T22:16:39+00:00monthlyhttps://butterysaltedcaramel.com/2013/09/07/olive-oil-polenta-cake/2013-09-17T22:16:29+00:00monthlyhttps://butterysaltedcaramel.com/2013/09/15/sweet-corn-lemon-thyme-gelato/https://butterysaltedcaramel.com/wp-content/uploads/2013/09/sweet-corn-lemon-thyme-gelato.jpgSweet Corn Lemon Thyme GelatoSweet Corn-Lemon Thyme Gelatohttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/pumpkin-before-candying.jpgPumpkin Before Candyinghttps://butterysaltedcaramel.com/wp-content/uploads/2013/09/candied-pumpkin.jpgCandied PumpkinCandied Pumpkin2013-09-17T22:16:21+00:00monthlyhttps://butterysaltedcaramel.com/2013/09/15/candied-pumpkin-rachal/2020-12-28T19:31:51+00:00monthlyhttps://butterysaltedcaramel.comdaily1.02021-12-17T01:29:43+00:00